
With Humble, Heartfelt Thanks

Thoughts that travel no where but still exist….(and other stuff thrown in!)

As my regular readers know by now, I’m a qualified foodie. So when my bestie says, “I’m going to take such-and-such day off, what do you want to do?” my immediate reaction is, “Lancaster County food trip!” Lancaster County is known as a foodie destination. You can get homemade Amish cooking in one town and fine dining in the next. And with multiple farmers’ markets, you can bring home a plethora of foods to eat or cook.
We have done this trip often enough now that we have a plan for all of the places we plan to stop. We always drive straight to the southern-most destination of our plans – the Strasburg Country Store and Creamery. They have the very best turkey lunchmeat, and we’re lucky enough to know how to get it by the pound. My bestie is lactose intolerant, so she never gets to partake of their home-made (made by their employees right on their property) amazing ice cream. One of the current feature flavors was root beer sherbet. I’m not a huge root beer fan, but the sample I tasted was yummy. Under new leadership this year, they now have a featured ice cream flavor and featured fudge which are the same. November’s feature flavor is turtle.
Once we visit with the staff for a bit, it’s time to head off. Our next stop is Rutter’s, a convenience store nearby. They have a made-to-order section of hot foods (the funnel cake fries are amazing!) and they make a really good lo mien stir fry. You pick your meat, your veggies and the sauce. The serving size is enough for two meals, and the cost is just $6.99. We bring it home to divide up and put in our freezers – lunch for my bestie at work and my main meal of the day when I want it.
From there, it’s off to Strasburg Farm Market. I wandered through this place one day without my bestie, and discovered they make chicken croquettes, which is one of her favorite meals, and I bought some for her to try. On this most recent trip, expecting it will be the last one before winter sets in, she got an entire dozen of them! They have a really nice, though small, variety of meals and sides, a bunch of candies and snacks, and beautiful produce. I picked up a container of raisin bread pudding, and it was fantastic!
Okay, off and continuing to head back north towards home. This time, we decided lunch would be fast food, as we wanted as much time for our last stops, now that it gets dark so early. Burger King was closest. (Note: I’ve become a really slow eater over the past year, so I saved half of my sandwich or we’d have been there a while!)
Off we go to our favorite Lancaster County thrift store, the Re-Uz-It shop in New Holland. This shop is always very clean and we know it well enough to head right towards the areas we’ll be looking for treasures! I only got a top and a new planter, since we’re on a no-book-buying sabbatical (until we both get our to-be-read piles under control).
Our final stop is always Shady Maple Market. Shady Maple is known for its amazing smorgasbord, known enough that it gets tourist buses in the travel season. The food is always really good, but again, I eat slow and fill up too fast, so I seldom go there anymore. Plus, you eat FREE on your birthday (with proof, of course)! Anyhow, we go to the market for specific items. This is where I got the huge head of cabbage the last time, and they still had them at just 99 cents a head. Part of me wanted to get one, but part of me didn’t want to do all of the work involved in using it up. I declined the purchase this time. 😦
Finally, everything was packed away in the cooler and trunk, and it was time to head home so that we were in familiar territory by the time it got dark. It was another successful day for a foodie trip!

Readers: I know I haven’t been writing much lately, having given in to being a domestic goddess while the energy to do so is present. Of course, some of that time has been in the kitchen, but I’ve also been cleaning out closets and purging my life once again of unnecessary and meaningless objects. Most of it has been, however, doing a bit of organizing of what I am not willing to part with.
However, I was reading another’s blog which listed the 20 questions that you need to ask yourself – and answer – in order to promote self-awareness. Some of them made me struggle quite a bit! One would think that, at my ripe-old age, I’d have come higher to the peak of self-awareness than I am!
One of the questions that was asked was, “What is your happiest memory?” Again, at my ripe-old age, I have a plethora of happy memories. But the first thing that came to mind was a visual of a photograph I have of parents opening a Christmas present from all of the children. My parents, in many ways, lived with ‘hand-me-downs’ and luggage pieces were a testament to that. When we found out that they were planning a European trip with our aunt and uncle, we (probably the older brother’s idea) decided that they needed matching luggage. And that’s what we did – bought them an entire set of 5 pieces of matching luggage! We’re talking old-school and a long time ago, when Samsonite hard luggage was the best of the best. I can still see that photograph in my head and the look on their faces when they kept opening the pieces, from the biggest to the smallest, and finding another piece tucked inside! No doubt, though they could have afforded to buy them for themselves, they never would have splurged on it themselves.
Of course, my most recent happy memory was seeing Phil Vassar in concert and getting to meet him personally for the first time. But it seems interesting to me to recognize that my first thought was about a gift to another, not something for myself. And I’m reminded again that joy is a greater gift than happiness, and in giving to another, we experience that something greater.
Now I’m curious to know what other people’s favorite happy memory is. And I’m curious to know if something came to mind immediately or if you had to think about it. Please share with me in the reply section!
This is such a delightful story, yet, with a very poignant message, that I wanted to share it will all of my readers! Enjoy!
Just a little announcement:
I’m excited to let you know I have another essay appearing in the current issue of Alexandria Living magazine!
It’s always a thrill to work with the kind folks at the magazine and as an Alexandria, Virginia resident it was especially fun to contribute.
Below is the link to my piece in the online version of Alexandria Living. Check it out, and if you like, please comment on the magazine website in the space just below the essay. We would love to hear your feedback!
https://alexandrialivingmagazine.com/lifestyle/life-is-like-a-loaf-of-bread/
Thanks to all those who’ve asked what I’ve been up to lately. Blogging continues to be great fun and has proven to be an exciting pathway to opportunities like this. Exciting!
Stuart M. Perkins
When my time has come to leave this life,
No services will there be.
No chance to tell the others
Just what you thought of me.
Platitudes won’t help the grieving,
My presence has been lost.
Why do we wait until someone dies
To utter words which have no cost?
Tell me now, while I can still hear,
Tell me now what I bring to your being.
If you wait until I’m dead and gone
I will never know if I brought you meaning.
It matters to me that I leave a legacy,
Love spread and shared with many
But how do I know my legacy exists
If I’m not told so by any?
So tell me now, help me to know
That my path is on the straight and narrow.
Don’t wait and regret those words not spoken
For me, they are a gift, not token.
I think the fact that this is my 11th post related to food, cooking and the kitchen certainly validates my passion for those things, doesn’t it???
People who enjoy baking are gearing up to start all of those goodies for the upcoming holiday seasons. For you, I offer the following information I found online:


Meanwhile, the beginning of baking season also signals that I can “officially” start my ‘nesting’. This is the time – every year – that I wish I’d had space to bring my small chest freezer with me when I moved. I toy with the idea of making room for a small upright freezer, and have to remind myself that it’s less expensive to just cook in smaller batches! The last time I visited my brother and took some goodies along, his freezer was almost over-stocked by the time I left him. And my bestie is always willing to reap the rewards when I do make a batch of something. In an ideal world, food banks would take – and be able to store – homemade frozen items for the needy. If that could happen, I could do more than my share to fill the freezer!
Meanwhile, I thought I’d share a couple of recipes with you that I’m trying for the first time. The first is for homemade tortilla chips. Start with large soft tortillas. Cut them into 8 (pie-shaped) wedges. Depending how sharp your knife is, you can cut through several at a time. In a medium to large bowl, combine 1/2 cup melted butter (or margarine), 1/2 cup grated parmesan cheese (dried is okay), 2 tsp. garlic powder, 2 tsp. oregano and 2 tsp. basil. You can add other spices you like, such as Italian seasoning, red pepper flakes, etc. Line a baking sheet with parchment paper. Toss the tortilla slices in the bowl to coat. Spread out in a single layer on the baking sheet. Bake for 8-10 minutes at 350 degrees. Let cool, then store in an airtight bag or container.
This next recipe comes from my bestie, Joanne. I’m calling it Boxed Cake Cookies, and it is super simple! Begin by preheating your oven to 350 degrees. In a bowl, combine one box of cake mix (brand and flavor of your choice), 1/2 cup oil, 2 eggs and 3/4 cup of your favorite ‘add-ins’ (think flavored chips, nuts, etc.). Drop batter by teaspoons onto parchment covered baking sheet. Bake for 10-12 minutes. Let cool for 5 minutes, then transfer to cooling rack until completely cool. Store in an airtight container. NOTE: One of my favorite cookies is Snickerdoodles, so I used a yellow cake mix, added 1 tsp. cinnamon and omitted the add-ins. I chilled the dough so that I could work with it to form balls of dough. The balls were rolled in a cinnamon & sugar mixture, then placed on the baking sheet. I then pressed them down a bit with the palm of my hand to spread them so that they would cook more evenly.
So there! Now even the most novice of bakers can make cookies, and with different add-ins and/or combining add-ins, create a lot of varieties!
Meanwhile, I have the hankering for some meatloaf – or spaghetti with homemade sauce -, so more cookies and tortilla chips will wait for another day!
My mother often told me while I was growing up that I wore my heart on my sleeve. I recognize that I was the only one in the household whose emotions were always close to the surface and thus, often spilled out. I was the one who would tear up at sappy commercials, hide my face at scary movies, sob when an animal died on TV, etc.
Because I was the only one, I believed that being like this was not a good thing. And, truth be told, I’ve been taken advantage of on many more than one occasion for being so emotional. While it is that status which turned me into a people-pleaser, it was also that status that alighted my ability for deep compassion for others.
I know I’ve written in other blog articles about being a ‘giver’ and how, at times, I have, in a sense, given too much. I have chastised myself on the occasions that I’ve been taken advantage of because of this. And I was only confused more by the fact that my mother would tell me that in a derogatory way, and yet our church, with which she was very involved, would tell us about sharing.
So, why am I such an emotional person? I don’t know the answer to that. I know that, for a long time in my teens and into adulthood, I learned to bottle up and keep silent about my emotions because I didn’t want to be chastised for having them. For a while, I believed that being such an emotional person was a short-coming, yet another fault to be found in me.
I wrote a good bit of poetry during that time, mostly sad stuff, because sometimes I needed to release a little of the pressure that holding those emotions inside caused. It was the only safe place I had to let out some of that pressure.
And yet, I’d like to think that no one but me recognized that was happening. I have to believe that, because the idea that my family and friends knew about it and obviously didn’t care enough to acknowledge it is heartbreaking!
The day I turned 40 – and yes, I can remember back that far, though it’s become a little hazy – I gave a birthday card to my parents, a subliminal way, even with what I wrote inside, to say that I was being born. I was ready to break free from the expectations of who I was and become my authentic self. It wasn’t easy at first…in fact, there are times I still slip back into that person without realizing it at first. And it’s been a journey that I still travel on today. I’ve fortunately been able to ‘weed out’ most of the people in my life who were more comfortable with my old, unauthentic self. Yes, there are people in my life whom I cherish deeply and with whom, I don my mask to downplay who I am at 100% level. A professional life insists that we all do that, and that’s not a bad thing. But if we don’t intermix that with people around with whom we can take off that mask, we begin to harbor our authenticity inside ourselves.
We have to be okay with who we are! Yea, I know, easy to say, not so easy to do. But until you can accept that you, just like the rest of us, are constantly growing and changing, that we are really just a journey in progress, you’ll never be okay with who you are. It doesn’t mean we don’t recognize our flaws and blemishes, it merely means that we’re okay that our work on them hasn’t finished yet!
So yea, I wear my heart on my sleeve! Trust me, that is one of my tamer flaws! Not everyone in this world is going to like being around someone whose emotions are clear and visible. Oh well. I sleep much more soundly at night being okay with myself than I would sleep if I were worried about what other people thought. And yes, it does matter what people think, but this doesn’t mean the general population at large. Be kind and considerate with those near and dear to you – always – but let your authentic self be present with them. When you’re lying on your deathbed, which do you think will be more important – how YOU view you’ve lived your life or how THEY viewed it???

Do you know what the difference is between experiencing happy and experiencing joy? Did you even know that there is a difference? Well, there is, and it’s a mighty big difference!
You’ve all heard before that “happiness comes from inside you.” Technically, that’s true. But the meaning people take from that is very different than how it was intended. Happiness comes from inside you because you have the capability inside you to experience it!
According to http://www.differencebetween.net, both joy and happiness are positive and desirable emotions where a person has a feeling of being satisfied. These feelings are based on certain reasons, and the nature that causes that particular feeling can differ.
Joy comes from the inner-self of a person, and is connecting with the source of life within you. It is caused by something really exceptional and satisfying. The source of joy is something or someone greatly appreciated or valued, and it is not only about oneself, but also about the contentment of those people whom you value the most.
Happiness is an emotion experienced when in a state of well-being. The state of well-being is characterized by emotions ranging from contentment to intense joy. Happiness is simply the state of being happy. It may be caused by fortune, luck or various other pleasures that range from person to person. Happiness is a result of something that is outside of you, and gained by observing or doing that particular thing. Social networks and human relationships are the most important correlation with happiness. Happiness spreads through relationships like friends, siblings, partners, neighbors etc.
Happiness may be momentary, as it is a result of short-term contentment; but joy, being related to the inner self, is long lasting. Happiness simply pleases a person, while joy brings warmth to that person’s heart, and brings contentment to one’s heart.
Happiness comes from outside, while joy from within, and with this attitude of joy, the person is in a state of grace. Joy is an extension to happiness. It is a continuous state of happiness, and a positive emotion. It is not merely a fleeting thing, like happiness.
Happiness can also be characterized as being materialistic, and rests more on worldly pleasures, while joy is a state derived from the emotional well-being of a person.
Here’s an example that might make it easier to understand the difference: Someone near and dear to you has been eyeing something he or she would really like to have but will never buy for him/herself (it might be a matter of finances or maybe a feeling of being frivolous). So for this person’s birthday or at Christmas, the gift you give is exactly that item. When the gift is opened, the recipient is going to feel a great deal of happiness. But what you feel will be joy. Of course, you are happy for them (external) but you are joyed (internal) at causing such great happiness for another.
If you read my blog post called “(Just Another) Day in Paradise”, you know I was over-the-moon happy about the opportunity for and events that took place. I know I described myself as swaying between giddy and delirious. I couldn’t thank Gayle enough for being able to have this happen to me. And, after yet another ‘thank you’ to her, she replied telling me that seeing me so happy brought her joy. And in an instant, I could relate to that. I know what joy feels like, but this is the first time, to my knowledge, that I’ve experienced giving joy! Knowing that was like the icing on the cake.
I encourage you to find ways to experience this incredible emotion. It doesn’t have to be an expensive gift… maybe a spontaneous drive to a person’s favorite store or restaurant. Put on your thinking cap and get out there – I promise it will be worth it!

There are days I seldom think of you
Any thoughts are fleeting and few
And days you’re all I think about
And the pain becomes fresh and new.
We knew our love would never last,
Knew that it was stolen in time,
Despite the fact that it was true and full
I knew it could never be fully mine.
So on the days I think of you
I focus on the memories I cherish
Your love may not be in my world
But its feelings will never perish.
I have no regrets for what we shared
Even knowing it would end.
The joy you brought into my world
Will be a forever friend.
So, wherever you are,
Whatever it is that you do,
Know that in the deepest fold in my heart
My love for you will always be true.
I never thanked you for all of the joys
Though quickly I spoke of the pain
And somehow, still, I hold out hope
That we might meet again.
No one can ever fill your shoes,
It’s senseless for someone to try.
My heart still rests tightly wrapped up with you
In a place where no one can pry.
This poem has no ending,
The love still very real.
And I will take with me to my grave
These feelings that I feel.

We had a very windy day blow through here recently. It was forecasted, so I wasn’t surprised. What did surprise me, however, is that there were gusts that were of enough speed to shake acorns loose from a tree outside my window. The sharp tap never didn’t startle me – it was always unanticipated and my home is pretty quiet otherwise.
I looked out at the guilty tree several times throughout the day. I was watching the leaves which, even though the wind could break loose the acorns, could not get them to detach and swirl in the wind. Looking out at the same tree the next morning, with just a slight breeze ruffling those leaves, I began to ponder why they had held onto their branches yesterday “for dear life”. And then I began to think of the ways we humans have that same tenacity in some regards.
Whatever your age, the word ‘home’ always evokes the place of your childhood. Regardless of what our childhoods were like, ‘home’ was always what we deemed our place of safety. As children, we had no concept of the work it took to keep a roof over our heads, put food on the table, etc. ‘Home’ may not have been the place where we had physical safety nor emotional safety, but it was where our most very basic needs were met.
Of course, we reach an age where we desire nothing more than to get out of there! The rules and regulations of our parents while living under their roof seem archaic and unfair. When we turn 18 and “officially” become an adult, we need to move on to a place where we are the ones who set the rules for our lives.
Yet, making a change, especially a major one, is intimidating and full of fear. Stepping into a new chapter in our lives poses risks and makes us question our own ability to succeed. I’ve often used the quote, “The devil that you know is better than the devil that you don’t know”, and sometimes it feel safer to cling to what we know, even with its downfalls, than reach out for something new. It’s that thought that came to me as I watched the leaves struggle against the wind to remain intact – to stay in a place they knew rather than let go and let the wind take them where it may. Of course, leaves don’t have brains to know that, at some point in time, they will be taken from that place that they know!
And that is true for life as well. Changes do occur, whether they are changes we make happen or changes which occur due to an external force of some kind. It’s important, even while we’re clinging desperately to whomever or whatever provides us a safe feeling, that we are looking forward to a time when change will come and how we can prepare ourselves to adapt.
Life is akin to a body of water – no matter how big or how small. There is always a current, always a movement in the water. Individual droplets move, even when unseen to our naked eyes, in a way that will change the entire body of water. Like the water, it is important that we do not remain static in preparation for how life will unfold. And like the leaves, sometimes it’s better to let go and see where the wind takes you!